RARE Steakhouse Coupons May 2025 - 25% OFF

RARE Steakhouse and seafood recently replaced its 12-seat oyster counter downstairs with a dedicated charcuterie bar that showcases meats cured on-site and a variety of midwestern and mid-atlantic cheeses in an effort to differentiate itself from its downtown steakhouse competitors. For instance, Chef Marc Hennessy and his staff are making their own duck cherry pate, pate de Campagne, rolled Cajun tasso ham, lardo, and head cheese. Au poivre cured wild king salmon and maple smoked sturgeon are also available, a fatty fish that is returning to local waterways as the health of the chesapeake bay improves. Hennessy claims to have been working on some of these recipes for a long time. RARE Steakhouse go through all that they have in the genuine feeling of nose to tail eating, he says. It's the right thing to do, and it's delicious.