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The roots of Nutrim are deep in the rich soils of the American Midwest. For more than 150 years, they have been staring into the mud at their future. For generations, the VanDrunen family has been curious about how food grows and how to better preserve its benefits. From frozen foods in the mid-1900s to the installation of the first freeze-dryer in 1985, their understanding of the delicate nature of food has evolved into a global effort to reach nutrient-rich foods in the hands of those seeking health. Before the turn of the millennium, their curiosity turned to research about the health benefits of food, so Nutrim was born. From the early antioxidant and ORAC tests to today's exploration of how different food ingredients turn genes on and off, it never stopped exploring the wonders of food and completely nourishing their complex bodies with the nutrients it requires. Flourish.