Au Lac Coupons May 2025 - 45% OFF

Their menu began with traditional Vietnamese cuisine and has evolved to include more dishes and flavors to suit a variety of diets. Everything is completely plant-based and vegetarian, and they have many gluten-free options. In Au Lac, they are constantly looking for new inspiration and new ingredients, continuous development of their cuisine and menu. They search in the distance to find their ingredients, especially the purchase of each ingredient, so they can bring you the best quality and flavor. They use organic produce, use only natural ingredients, and purify water through reverse osmosis to improve hydration and taste. Mai Nguyen started Au Lac at fountain valley in 1997 with a special mission. Her experience of overcoming serious illnesses with a plant-based diet inspired her desire to promote healthy eating in the community. Driven by a love of food and health, she added plant-based elements to traditional Vietnamese cuisine.